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Searching the H-1B record
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Searching the H-1B record
job title matches "Chef"
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| HD 200 Park | Sous Chef | $59k |
| Loto Food | executive chef | $60k |
| Furni | Executive Chef | $60k |
| Benaka Gourmet | Executive Chef | $71k |
| Hypnotic Drinks | R&D Chef | $65k |
| Rosewood Hotels Resorts | Executive Pastry Chef | $100k |
| United | CHEF - MIDDLE EASTERN CUISINE | $49k |
| Cocina Nikkei Usa | Chef Manager | $60k |
| Friends Restaurant | Ethiopian Food Chef & Cooks | $60k |
| FT Management | Executive Sous Chef | $82k |
| Beyond Curry S | Executive chef and Culinary Trainer | $60k |
| Amber India Commercial | Executive Chef | $75k |
| Bombay Club | HEAD CHEF | $80k |
| Mimmo S by Clemenza S | CHEF AND HEAD COOK | $61k |
| J Y Restaurant Group | HEAD CHEF | $56k |
| Charlie Baggs | Corporate Research Chef | $110k |
| Shoto DC | Executive Chef | $54k |
| FT Management | Pastry Chef | $65k |
| Shoto DC | Pastry Chef | $36k |
| Shoto DC | Executive Sous Chef | $54k |
| Brooks Derensis | Head Chef | $75k |
| Heaven Spice USA | Head Chef - Pastries | $76k |
| Marnit | HEAD CHEF | $60k |
| Shamin Hotels | Executive Chef | $50k |
| Acrous | SOUS CHEF | $64k |
| The Fresh Pita Club | Mediterranean Chef 1 | $60k |
| Blue Bell USA | Head Chef | $76k |
| Heaven Spice USA | Head Chef | $76k |
| Lascala Ristorante | head of chef | $64k |
| Charlie Baggs | Corporate Research Chef | $74k |
| M and a Hospitality Dba Cork Wine Bar Market | Chef de Cuisine | $65k |
| Atlanta Imports | Chef (Head Cook) | $55k |
| M and a Hospitality Dba Cork Wine Bar Market | Chef de Cuisine | $65k |
| Stone Barns Restoration | Pastry Chef | $90k |
| Maritime Market Ventures | Executive Chef | $46k |
| Radish Patch | Head Chef | $63k |
| Ken Aqua Hotel Resort | Executive Chef | $48k |
| Ken Aqua Hotel Resort | Executive Chef | $48k |
| Restaurant Guru | Head Chef/ Executive Chef | $69k |
| Stanton University | CHEF PROFESSOR | $108k |
| Lotte Hotel Guam | Banquet Chef | $44k |
| Blue Hill at Stone Barns | Pastry Chef | $90k |
| Blue Hill at Stone Barns | Sous Chef | $88k |
| Avaani | R&D Chef | $76k |
| Greystone Master Tenant | Managing Director of Food & Beverage Executive Chef | $205k |
| Cocina Nikkei Usa | Chef Manager | $60k |
| Eko Kitchen | Head Chef | $50k |
| Byblos Restaurant | Chef Lebanese Food Specialties | $63k |
| Byblos Restaurant | Catering Director and Chef (Lebanese Food Specialties) | $63k |
| Bagalamukhi Everest | Executive Chef | $79k |
Certified LCAs only.